|Product:||MACROCARPA BREAD BOARD: Large clear|
|Grade:||Clear, single laminated|
|Finish:||Smooth, round arris, TC Logo 25 mm|
|Dressing:||Food grade board conditioner|
|Size:||Length: 450mm - Width/Depth: 290mm - Height: 45mm|
100 Years in the making - designed to last a lifetime
Eco-friendly and New Zealand made
Buy from the professional board makers
- Milled from NZ Macrocarpa up to 100yo
- Eco friendly, no chemical tanalising
- Beautiful grain and smell that only Macrocarpa has
- Solid wood, single laminated
- Dressed in food grade oil conditioner
- Invariably these last for decades
Our range of Macrocarpa Chef's boards and blocks has a size and style to suit any culinary occasion. These include chopping boards, herb and garlic boards, bread boards, pizza boards, cheese boards, fish boards, serving boards, platters and trivets.
Our lighter slimline boards are also ideal for boating/fishing and camping.
Macrocarpa is a 100% eco-friendly and very durable timber that requires no tanalising preservative as well a being a soft wood that is easy on knife edges.
Care & Cleaning
- Wash with dish detergent and air dry
- To deodorise rub with a cut lemon
- Re-season the wood with mineral oil board conditioner as often as required (also listed)
The Tui Creek Difference
- Leading wood products sold throughout NZ & Australia
- Solid wood products, no MDF in our business
- Our customer feedback speaks for itself
- Eco-friendly non-tanalised timbers
- Our products do not decimate rainforests
- Finance options
- We carry a full range of spare components
- Unique and high quality New Zealand made products at good value for money with unmatched warranties. We are not another offshore mega-retail mass producer with quality and finishing reflective of striving only to be the lowest price.
Any knives depicted are for illustrative purposes only and are not included.
Our products are not mass produced and no two are identical, hence your product may vary slightly from the one depicted.
All Tui Creek products are hand-finished and they originate from trees up to 100 years old as well as the timber being seasoned for up to two years. Whilst they have a high quality finish there can be imperfections including traces of saw kerf and minor checking/cracking - this is part of the timber's rustic character.